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Fast Track to Start a Food Truck Business in North Carolina

Fast Track to Start a Food Truck Business in North Carolina [2024 Bundle with Guides, Calculators and Full Business Plan]

Community Commissary

Community Commissary

Community Commissary Pricing Details

For specific pricing details for the Community Commissary kitchen, prospective users are required to go through an approval process to become a member. Once approved, members can inquire about and pay the monthly rates for using the facilities.

Community Commissary

Location

Raleigh

North Carolina

Community Commissary Amenity Details

needs of diverse food entrepreneurs. It features shared cooking equipment, including a range, commercial oven, convection oven, rack oven, fryer, and griddle. The facility boasts essential amenities such as a large 30-ft cooler, a spacious freezer, 30 prep tables, 12 prep sinks, multiple cleaning sinks, and ample shelves for dry storage and supplies. Additionally, with 12 plug-ins available for food trucks, the commissary offers a supportive environment for mobile food businesses. Approved by the Department of Health and the Department of Agriculture, it provides a compliant and well-maintained space for culinary endeavors.

24/7 Access?
Current Openings?
Yes
Yes

Contact Community Commissary

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In the early days of planning your food business? Looking for a new commercial kitchen? Collect more information!

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