Top Commercial and Commissary Kitchens in Wisconsin | [2024 Update]
Finding the Right Commissary in Wisconsin for your Food Business
Networking and mentorship opportunities within the kitchen community in Wisconsin can be critical for early-stage food entrepreneurs. Kitchens that host workshops, events, and offer business coaching can provide a strong support network.
Key Considerations for Choosing a Commissary Kitchen in Wisconsin
Food truck operators in Wisconsin must meet the Department of Health Services’ sanitation standards. Milwaukee enforces additional health permits, particularly for trucks operating at festivals and events. Consider a commissary kitchen that provides prep space for large volumes and allows easy access during peak times. Look into Wisconsin’s Cottage Food Laws for guidance on what foods can be made in home kitchens.
Health Compliance: Wisconsin’s Department of Health Services enforces strict food safety standards for commissary kitchens. Ensure your chosen facility meets all inspection criteria.
Milwaukee Regulations: Milwaukee requires food trucks to follow additional waste management and location-specific permits, especially near event venues.
Cold Climate Needs: With Wisconsin’s long winters, look for a commissary that offers heated storage, ample refrigeration, and secure indoor facilities.
Pricing Guide: Commissary rentals in Wisconsin typically cost between $500 and $1,500 per month, with higher rates in Milwaukee and Madison.
