Top Commercial and Commissary Kitchens in Washington | [2024 Update]
Finding the Right Commissary in Washington for your Food Business
The regulatory environment in Washington can significantly impact your operations. Seek out kitchens that offer assistance with compliance and navigating local health codes and food safety regulations.
Key Considerations for Choosing a Commissary Kitchen in Washington
Washington State has a strong emphasis on food safety, and the Washington State Department of Health requires food trucks to follow strict guidelines for waste disposal and food handling. Seattle has its own regulations, including fire safety protocols and location-based permitting. When choosing a commissary kitchen, find one with substantial fire safety provisions and equipment for handling high volumes of prep work, as Seattle’s food truck demand is high. For more about home-prepared items, refer to Washington's Cottage Food Laws.
Rigorous Health Standards: Washington State Department of Health enforces strict food safety standards for commissary kitchens. Ensure your chosen facility is compliant.
Seattle Regulations: In Seattle, food trucks must meet additional requirements for waste disposal, zoning, and fire safety. Choose a kitchen well-equipped to support these standards.
Rainy Weather Needs: Washington’s wet climate requires kitchens with secure indoor storage and reliable drainage to handle frequent rain.
Pricing: Commissary rentals in Washington generally range from $700 to $1,800 per month, with Seattle prices typically higher due to high demand.
