Top Commercial and Commissary Kitchens in Texas | [2024 Update]
Finding the Right Commissary in Texas for your Food Business
Consider the local food culture and demand in Texas to ensure your offerings resonate with the community. Accessibility to local farmers' markets and food festivals can provide additional opportunities for exposure.
Key Considerations for Choosing a Commissary Kitchen in Texas
Texas offers a bustling food truck market, and the Texas Department of State Health Services enforces strict food safety protocols across the state. Houston and Austin have their own unique regulations; for example, Houston requires fire suppression systems in certain food trucks, while Austin has seasonal inspection schedules. Choose a commissary kitchen that provides large prep spaces, cold storage, and separate areas for different types of food prep to meet Texas’ high standards. Texas’s Cottage Food Laws also outline what foods can be legally prepared in home kitchens.
High Health Standards: Texas enforces strict health and safety guidelines through the Department of State Health Services. Make sure your kitchen is compliant.
City-Specific Rules: Major cities like Houston and Austin have additional requirements for waste disposal and location permits. Choose a kitchen equipped to handle city-specific standards.
Climate Control: Texas’ hot climate necessitates kitchens with powerful refrigeration, ventilation, and heat-resistant prep areas.
Cost Guide: Commissary rentals in Texas vary widely, typically between $600 and $2,000 per month, with higher costs in cities like Houston and Austin.
