Top Commercial and Commissary Kitchens in Mississippi | [2024 Update]
Finding the Right Commissary in Mississippi for your Food Business
Evaluate the competition and saturation of food businesses in Mississippi to find a niche thats underserved. A kitchen that supports innovative cooking techniques and offers marketing support can be invaluable.
Key Considerations for Choosing a Commissary Kitchen in Mississippi
Mississippi’s Department of Health mandates food safety regulations that apply to food trucks and commissary kitchens. In Jackson, vendors must meet additional requirements for fire safety and waste disposal. Select a commissary kitchen that has ample waste disposal facilities and sanitation resources. To learn more about allowable home-prepared foods, see Mississippi's Cottage Food Laws.
Health Department Standards: Mississippi’s Department of Health enforces regulations on sanitation and food safety. Make sure your commissary kitchen is compliant.
Jackson Requirements: In Jackson, additional waste disposal and fire safety permits are required for mobile vendors. Choose a kitchen that can support these needs.
Essential Amenities: Look for facilities with ample storage, commercial-grade refrigeration, and reliable waste disposal suited to Mississippi’s warm climate.
Cost Guide: Commissary rentals in Mississippi typically range from $400 to $1,200 per month, with Jackson generally being on the higher end.