Top Commercial and Commissary Kitchens in Georgia | [2024 Update]
Finding the Right Commissary in Georgia for your Food Business
Evaluate the competition and saturation of food businesses in Georgia to find a niche thats underserved. A kitchen that supports innovative cooking techniques and offers marketing support can be invaluable.
Key Considerations for Choosing a Commissary Kitchen in Georgia
Georgia’s Department of Public Health sets the food safety standards for food trucks and commissary kitchens. In Atlanta, there are additional waste management protocols and fire safety checks required for mobile vendors. For more information on home-prepared food regulations, check Georgia's Cottage Food Laws.
Health Department Standards: Georgia’s Department of Public Health mandates strict guidelines for food safety. Ensure that your kitchen is compliant, particularly with sanitation standards.
Atlanta’s Regulations: In Atlanta, mobile vendors face additional requirements for waste management and fire safety, especially in high-density areas.
Climate-Specific Amenities: Look for kitchens with strong refrigeration, ample prep space, and ventilation systems to cope with Georgia’s warm, humid climate.
Cost Range: Commissary kitchens in Georgia typically charge between $500 and $1,500 per month, with higher rates in Atlanta.
