Top Commercial and Commissary Kitchens in Florida | [2024 Update]
Finding the Right Commissary in Florida for your Food Business
In Florida, it's crucial to understand the seasonal variations in produce availability and how that affects your sourcing. Kitchens with strong connections to local suppliers can offer a competitive edge.
Key Considerations for Choosing a Commissary Kitchen in Florida
Florida’s Department of Agriculture and Consumer Services regulates food safety for commissary kitchens. Major cities like Miami and Orlando may impose additional inspection requirements, particularly for sanitation. Review Florida's Cottage Food Laws to understand what foods can be prepared in home kitchens.
Strict Health Regulations: Florida’s Department of Agriculture and Consumer Services oversees food safety. Ensure your commissary kitchen meets all health department standards.
Miami and Orlando Rules: Major cities like Miami and Orlando have additional requirements, including annual health inspections and specific waste disposal facilities.
Temperature Control: Look for a kitchen with high-quality refrigeration and ventilation to handle Florida’s hot and humid climate, especially if operating in South Florida.
Pricing Guide: Commissary fees in Florida generally range from $600 to $2,000 per month, with costs higher in tourist-heavy areas like Miami and Orlando.
