Top Commercial and Commissary Kitchens in Colorado | [2024 Update]
Finding the Right Commissary in Colorado for your Food Business
For those looking to scale quickly in Colorado, kitchens with multiple locations or those offering franchising opportunities can be a smart choice. This can facilitate expansion into new markets with less logistical hassle.
Key Considerations for Choosing a Commissary Kitchen in Colorado
Colorado’s food truck operators must follow the Colorado Department of Public Health & Environment’s food safety guidelines. Denver, as a major hub, has specific rules on water disposal, fire safety, and additional inspections for food trucks. For information on permitted home-prepared foods, see Colorado's Cottage Food Laws.
State Health Standards: Colorado’s Department of Public Health and Environment mandates strict sanitation standards for food businesses. Make sure your kitchen is compliant.
Denver’s Unique Regulations: In Denver, additional zoning and waste disposal requirements apply. Select a kitchen that accommodates Denver’s regulatory standards for mobile food vendors.
Commissary Needs: Given Colorado’s altitude and dry climate, look for kitchens with quality ventilation, equipment maintenance services, and ample cold storage.
Pricing: Commissary kitchens in Colorado generally cost between $500 and $1,500 per month, with higher rates in popular cities like Denver and Boulder.
